News: Health
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UofL Optimal Aging Month continues with cooking demo, walks
September 10, 2015
The University of Louisville Institute for Sustainable Health & Optimal Aging’s Optimal Aging Month continues this week with a healthy cooking demo and participation in community walks.
Students get a taste for sustainable gardening
September 4, 2015
UofL's sustainability office is helping students savor the harvest season with a series of workshops at the Garden Commons.
UofL named one of the Top 25 Healthiest Colleges in U.S.
September 4, 2015
From locally sourced food to state-of-the-art fitness facilities to an anti-stress “café,” UofL students are surrounded by healthful lifestyle options on campus. Now, a website devoted to healthful living has taken notice.