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Green Scene: A great food city and beyond
June 1, 2012
Food trucks converge for Derby, city chefs garner national awards, the National Slow Food Congress convenes in Louisville – all these events highlight Louisville’s emergence as a great food city, one where people increasingly appreciate and savor the bounty of local fields, pastures and gardens. Kentucky, thanks to the legacy of tobacco, has upwards of 85,000 farms, which places the state fifth nationally.
22 Belknap buildings take on water in May 29 downpour
May 30, 2012
The interiors of 22 University of Louisville buildings were touched by the heavy rains in the Louisville area Tuesday, May 29, according to UofL Vice President for Business Affairs Larry Owsley.