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Chef, author and expert on ‘food justice’ to speak at UofL
February 20, 2012
Bryant Terry, a food justice activist, chef and author will speak at the University of Louisville March 1. He is expected to say that access to fresh, healthy food should be a basic human right and discuss what communities can do to improve such access.
Symposium examines Kentucky in late Civil War, afterward
February 20, 2012
How Kentuckians fared in the late Civil War and afterward will be the focus of a March 8-9 conference at the University of Louisville on "Victory Achieved -- Freedom Denied: From Civil War to Reconstruction in Kentucky.”